CONSUMERS HAVE HUGE ENVIRONMENTAL IMPACT

November 25, 2016 @ 11:15 PM

Consumers have huge environmental impact. We like to blame the government or industries for the Earth's problems, but what we buy makes a big difference.

The world's workshop -- China -- surpassed the United States as the largest emitter of greenhouse gases on Earth in 2007. But if you consider that nearly all of the products that China produces, from iPhones to tee-shirts, are exported to the rest of the world, the picture looks very different.

"If you look at China's per capita consumption-based (environmental) footprint, it is small," says Diana Ivanova, a PhD candidate at Norwegian University of Science and Technology's Industrial Ecology Programme. "They produce a lot of products but they export them. .........

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THE TRUTH ABOUT THE POULTRY INDUSTRY

November 24, 2016 @ 9:40 AM

The average consumer may not be aware of the suffering of billions of birds raised for meat and egg production in the United States each year. Billions of "broiler" chickens and "egg" chickens, and millions turkeys, are killed for food each year. In addition, millions of birds die as a result of disease, injury and during transportation.

Egg-laying hens in the United States number more than 459 million. Of these millions of birds, 97% are confined to "battery" cages, tiny cages roughly 16 by 18 inches wide. Five or 6 birds are crammed into each cage, and the cages are stacked in tall tiers. As many as 50,000 to 125,000 battery hens, in sheds with minimal light, strain to produce 250 eggs per year, ten ......

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FRUITS AND VEGETABLES MAY SLOW ALS

November 10, 2016 @ 10:07 AM

New research at Columbia University's Mailman School of Public Health reveals that foods like fruits and vegetables that are high in antioxidant nutrients and carotenoids are associated with better function in amyotrophic lateral sclerosis (ALS) patients around the time of diagnosis. This is among the first studies to evaluate diet in association with ALS function and the first to show that healthy nutrients and antioxidants are associated with better ALS functioning. The findings are published online in JAMA Neurology.

ALS, also known as Lou Gehrig's Disease, is a severe neurodegenerative disorder that causes atrophy, paralysis, and eventually respiratory failure. Median survival for ALS patients ranges from 20 to 48 months, .........

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WE DO NOT LIKE THE THOUGHT OF EATING ANIMALS

November 1, 2016 @ 9:38 AM

Humans like eating meat more than the thought of eating animals. Scientists conclude that humans choose not to really think about what we eat, because if we do we lose the appetite. 

When we eat beef, chicken wings, hot dogs or spaghetti bolognese, we do it in denial. Already by referring to what we eat as “beef” instead of “cow”, we have created a distance between our food and an animal with abilities to think and feel.

“The presentation of meat by the industry influences our willingness to eat it. Our appetite is affected both by what we call the dish we eat and how the meat is presented to us”, says Jonas R. Kunst, a postdoctoral fellow at the Institute of Psychology, University of Oslo. 

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